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Beach Shack Sauces

Mango, Coconut Scotch Bonnet

Mango, Coconut Scotch Bonnet

Regular price $9.95
Regular price $12.99 Sale price $9.95
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Mango, Coconut & Scotch Bonnet Hot Sauce - A Unique Blend of Flavors with a Spicy Kick

Introducing the perfect blend of Mango Coconut Hot Sauce that will tantalize your taste buds. Our sauce is made with only the highest quality ingredients and is the ideal addition to any meal. Whether you're a foodie or a casual cook, this hot sauce is a must-have in your kitchen.

Our  Mango, Coconut & Scotch Bonnet Hot Sauce is a unique blend of flavors with a spicey kick a definite  crowd-pleaser, loved by hot sauce connoisseurs and coconut fans alike. The fusion of tangy mango and creamy coconut creates a unique flavor that will keep you coming back for more. Our hot sauce is versatile and can be used as a dip or a marinade. It delivers the perfect balance of heat and sweetness to liven up any dish.


Whether you're a home cook looking to spice up your favorite recipes or a food enthusiast searching for a new flavor sensation, our Mango Coconut Hot Sauce is for you

Top 5 Uses for Mango Coconut Scotch Bonnet Hot Sauce

1. Grilled meats: The sweet and spicy flavor of mango coconut hot sauce is an excellent addition to grilled meats such as chicken, pork, or steak. Brush the sauce on your meat a few minutes before your done cooking for a delicious flavor boost.

2. Seafood: Mango coconut sauce pairs well with seafood dishes, especially those with a tropical flare. Try drizzling it over grilled shrimp or brushing it on your favorite fish fillet.

3. Dips and spreads: Mango coconut sauce can also be used to create an amazing dipping sauce or spread. Mix it with cream cheese for a tasty dip, or spread it on a sandwich instead of regular mayonnaise.

4. Marinades: Marinate your meat or vegetables with mango coconut hot sauce for a sweet, tangy flavor. Let it soak for a few hours before grilling or cooking to add depth to your dishes.

5. Salad dressings: Give your salad a tropical twist by adding mango coconut hot sauce to your dressing. Simply mix it in with olive oil and vinegar or use it as a standalone dressing for a unique flavor experience.

Recipie ideas 

What Does it taste like 

Mangoes are a popular tropical fruit widely enjoyed for their sweet, juicy flesh and aromatic flavor. The taste of mango can vary depending on the variety and level of ripeness, but generally, they have a rich, fruity flavor that is a blend of sweetness and acidity. The flesh is smooth and creamy with a fibrous texture, and there is a distinct tropical essence that evokes images of palm trees and sandy beaches. The flavor profile of mangos can be compared to a combination of peach, pineapple, and apricot. Some describe the taste as floral, with hints of citrus and spice. Overall, the flavor of a ripe mango is a delightful balance of tangy and sweet that appeals to a broad range of palates.

Coconuts are widely used tropical fruit enjoyed for their refreshing taste and versatility. Regarding taste, coconuts have a slightly sweet and nutty flavor with a creamy texture. The water inside is refreshing, slightly sweet, and has a subtle nutty taste. The flesh or meat inside the hard outer shell is firm and fibrous, with a slightly sweet flavor and a nutty aroma. The taste of coconut can also vary depending on how mature the fruit is. Young coconuts taste sweeter, while mature coconuts have a nuttier flavor. Overall, the taste of coconut is unique and distinct, making it a popular ingredient in many tropical dishes and desserts worldwide.

Scotch bonnet is a spicy chili pepper widely used in Caribbean cuisine. It is known for its distinct fruity, smoky, and slightly sweet flavor but also its intense heat, which ranges from 100,000 to 350,000 on the Scoville scale. Scotch bonnet peppers are typically used in hot sauces, marinades, stews, and jerk seasoning, to add a spicy kick to dishes. Its taste is similar to habanero peppers but with a more complex flavor profile. Due to its high heat level, it is recommended to use gloves while handling the pepper and to use it sparingly if not accustomed to spicy foods. Overall, the Scotch bonnet pepper is an essential ingredient in Caribbean cuisine that adds bold and fiery flavors to any dish.

Why It's Special:
  • Medium Heat.
  • 5oz Bottle.
  • Non–GMO.
  • Vegan.
  • Gluten-Free.
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