The perfect amount of sweet heat, savory, tangy, and spicy goodness will give your favorite meal a fresh, bold taste. This Coconut Key Lime Scotch bonnet sauce is fantastic with Chicken Satay, Shrimp, and Fish. Use this sauce for dipping.
The bold flavors of this coconut, Key Lime, and Scotch bonnet hot sauce screams the fresh, bold taste of the Caribbean. When the hot sauce first hits your mouth, the sweet, bitter bite 0f the key lime combined with a hint of the fresh, tropical taste of coconut, a little nutty with a touch of vanilla. As these robust flavors build, a slight hint of apples and cherries emerges, and the spicy heat of the Scotch bonnet explodes with flavor. Then, the tropical, fresh flavors merge, and the bite of the Scotch bonnet begins to mellow, leaving you with a perfect, bold, fresh Caribbean sweet heat. Just imagine that fresh, bold taste of the Coconut Key Lime & Scotch Bonnet hot sauce on your favorite shrimp, fish, chicken, or pork recipe. Recipie ideas