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The Only Thing We Add Is The Jar

Raw Unfiltered 100% Pure, Honey Just As Nature Intended, Say Goodbye to Processed Sugar & Artificial Sweeteners and Hello to Real & Simple Foods.

Black Mangrove Honey

Black Mangrove lives and thrives as Florida's number one nectar-producing flower! Our honey comes from the organic flowering Mangrove trees in state preserves on remote islands in Florida. These Mangrove trees are free from pesticides, making them perfect for bottling raw straight from the hive.

This unique ocean honey has a Light complex taste with a caramel finish. Great as everyday raw honey.  

More Information

- Net Weight: 16 OZ (453g)
- Premium raw honey with natural pollen and enzymes
- Sourced from trusted, select beekeepers committed to tending bees responsibly
- Packed and sealed with care in clear glass jars
- Product of Florida, U.S.A.

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Brazilian Pepper Honey

The Brazilian pepper tree was brought from South America to Florida in the Mid 1800s. It was to serve as an ornamental plant. The bright red-colored fruits or berries and the tree's green leaves were used for Christmas decorations. This tree was also known as the Florida holly.

The honey is amber with a rich, vibrant flavor. Not too sweet, with notes of molasses and sweet potato. This honey is excellent for baking.

More Information

- Net Weight: 16 OZ (453g)
- Premium raw honey with natural pollen and enzymes
- Sourced from trusted, select beekeepers committed to tending bees responsibly
- Packed and sealed with care in clear glass jars
- Product of Florida, U.S.A.

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Why our products?

Raw Unfiltered Honey

.Raw honey contains polyphenols, numerous minerals which include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc, as well as an abundance of vitamins such as B6, thiamin, niacin, riboflavin, pantothenic acid, and certain amino acids., Polyphenols are responsible for raw honey's high level of antioxidants, which help your body protect itself against free radicals. The pasteurization process that regular honey undergoes kills off these powerful phytonutrients.

More nutrients and less processed than sugar

Honey's nutritional composition varies based on its origin; it contains small amounts of local pollen, amino acids, antioxidants, enzymes, minerals, and vitamins. Versus Sugar which has no nutritional value and will significantly increase calorie content with no nutritional benefit.

Substitute Honey For Sugar

We provide information around what's in our products and wWhen Substituting honey for sugar, there are a few things to remember:


1. For every one cup of sugar Youll want to reduce the amount of honey by 1/2 to 2/3
2. Decrease other liquids in the recipe by 20% because there’s water in the honey too.
3. Lower the baking temperature by 25°F. Honey makes baked goods brown faster.
4. If there’s already another acidic ingredient in the recipe, add 1/4 teaspoon of baking soda when you use honey. Honey’s an acid, so if other acidic ingredients exist, you’ll need to cancel it out with some baking soda. hy.

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