SPICEY MAGO COLESLAW

Name: SPICEY MANGO COLESLAW
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Ripe Mango; 2 Cups Savoy or Nappa Cabage; 1/2 Cup Purple Onion; 1/4 Cup Cilatro; 1/4 Spring Onion; 1/2 Carrots; 2 tbsp Rice Wine Vinager; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1/2 tsp Garlic Powder; 3 tbsp. Mango Coconut Hot Sauce; 2 Ripe Tomatos

by Beach Shack Sauces April 1, 2023

Looking for a new twist on traditional coleslaw? Give this delicious mango coleslaw recipe a try! Made with fresh mangoes; this dish is the perfect balance of sweet and savory. But what sets this coleslaw apart is the addition of a flavourful mango coconut hot sauce, which provides just the right amount of heat and tropical flair. This recipe is sure to be a hit at your next barbecue or summer party. Give it a try and impress your guests with your culinary expertise!

SPICEY MANGO COLESLAW

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Author:

Beach Shack Sauces

This spicy mango coleslaw with Beach Shack’s Mango Coconut Scotch Bonnet Sauce is perfect paired with shrimp tacos or pulled pork, but you’ll find yourself eating it all by itself, too, because it is that good!

Ingredients

1 Ripe Mango
2 Cups Savoy or Nappa Cabage
1/2 Cup Purple Onion
1/4 Cup Cilatro
1/4 Spring Onion
1/2 Carrots
2 tbsp Rice Wine Vinager
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp Garlic Powder
3 tbsp. Mango Coconut Hot Sauce
2 Ripe Tomatos

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Directions

Slice magos into match sticks
Shred Cabbage and carrots
Thinly slice purple onions
Chop the cilantro and spring onions
Place ingrediants into a large bowel
in a separate bowl add rice wine vinegar, salt, pepper, garlic powder and hot sauce and mix well.
add hot sauce mixture to the large bowl and mix gently and transfer to serving dish.