Grilled Asparagus

by Beach Shack Sauces January 20, 2021

The nice thing about this recipe is that it's so simple. Cook fresh asparagus with a little oil, salt, and pepper quickly over high heat and add Beach Shack Pineapple Mango Habanero Sauce. Enjoy the bold, fresh taste of the pineapple and mangos, and the spice of the habanero.

Spicy Grilled Asparagus

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

8 minutes

Author:

Beach Shack Sauces

Ingredients

1 Bundle of Asparagus
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. olive oil
2 tsp. Pineapple Mango Habanero

Directions

Wash and trim inedible bottom portion of asparagus.
Drizzle olive oil on top of asparagus, sprinkle salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
Heat grill or grill pan to medium high, and grill for about 8-10 minutes, turning occasionally to cook evenly.
Place on serving tray with extra Pineapple Mango sauce for dipping.