Caribbean Spice Scallop Sliders are an irresistible and flavorful treat for seafood enthusiasts. These sliders are made with succulent scallops, which are deliciously seasoned with a blend of Caribbean spices. The sliders are topped with Mango Coleslaw, creating a harmony of flavors with every bite. The Caribbean Spice Scallop Sliders are a healthy option packed with protein and essential nutrients. Perfectly paired with sweet potato wedges or a fresh garden salad, these sliders are a crowd-pleaser for any occasion, from family dinners to get-togethers with friends. Whether you have a passion for seafood or are simply looking for something new and exciting to try, the Caribbean Spice Scallop Sliders will satisfy your taste buds.
Caribbean Spiced Scallop Sliders
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Caribbean Spiced Scallop Sliders
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4
Prep Time
15 minutes
Cook Time
4-8 minutes
Author:
Beach Shack
Caribbean Spiced Scallop Sliders are a delicious and innovative twist on the classic seafood slider. These sliders are made with succulent scallops that have been infused Beach Shack Spices l Caribbean Seasoning, The result is a unique, aromatic flavor profile that is sure to delight any seafood lover.
Ingredients
-
1-2 tsp Caribbean spice blend
- lb Scallops
- 2tbsp Olive oil
- ¼ tsp sea salt
- ¼ black pepper
- 1 tsp fresh lemon juice
- 1tbsp fresh parsely
Directions
- Clean scallops and remove muscles attached, pat dry.
- Place scallops in a clean bowl.
- Add dry spices, salt,and pepper
- Heat skillet to medium high temperature
- Add olive oil
- When oil is hot enough add scallops and cook for about 4 minutes and is golden brown crust has developed, flip scallop over and continue to cook for another 2-4 minutes
- Remove scallops from pan to a paper towel lined plate to drain excess oil
- Serve on a bed of mixed .greens as an appetizer
- Garnish with fresh lemon wedges and parsely
Recipe Note
These scallops are also great for sliders, served with mango slaw. and caribbean siracha mayonnaise
**Do not overcook the scallops or they will become rubbery
