This recipe features a delectable Lobster Roll infused with an irresistible Caribbean spice blend. The blend creates a unique and flavorful twist to the classic roll. The recipe is easy to follow and requires simple ingredients, including lobster meat, mayonnaise, lemon juice, green onions, and the Caribbean spice blend. The blend is a balanced combination of spices like paprika, cumin, thyme, and allspice, which create a perfect flavor profile for seafood. After mixing the ingredients, the roll is topped with the lobster mixture and served in a toasted hot dog bun for added crunch. This Lobster Roll with Caribbean spice blend is perfect for seafood lovers who are looking for a quick and easy recipe that packs a punch with every bite.
Caribbean Lobster Roll With Caribbean Spice Blend
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Spicy Caribbean Lobster Roll
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Caribbean
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
The Spicey Caribbean Lobster roll is a delectable seafood dish infused with the bold flavors of Caribbean Scotch Bonnet seasoning. This mouth-watering dish is made with succulent chunks of lobster meat, mixed with fresh ingredients and a unique blend of spices that will tantalize your taste buds with every bite.
Ingredients
-
2 tsp. Caribbean spice blend
-
2 tbsp butter
-
1 tsp garlic powder
-
1tsp onion powder
-
1 tsp sea salt
-
½ tsp black pepper
- ½ cup Mayonaise
- juice of 1 lemon
- ½ cup spring onions
- Brioche Bun
- Lettuce-optional
Directions
- Rinse lobster tail
- 2. Cut open lobster tail and remove flesh
- 3.Cut lobster into bite size pieces
- 4.Heat a skillet to medium high temperature
- 5.Melt 2tbsp of butter and olive oil in skillet
- 6.Add lobster tails to skillet and cook till color changes to bright red
- 7.Remove from pan and keep warm in a small container
- In another bowl, mix mayonaise with dry ingredients,salt pepper spices,and lemon juice
- Add mayonaise mixture to the lobster tails, which have been cut into bite size pieces
- Brush brioche buns with butter and toast them until light brown
- Add lobster mixture to brioche bun and top with a squeeze of lemon and parsely if desired
